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The Resource As long as we both shall eat : a history of wedding food and feasts, Claire Stewart

As long as we both shall eat : a history of wedding food and feasts, Claire Stewart

Label
As long as we both shall eat : a history of wedding food and feasts
Title
As long as we both shall eat
Title remainder
a history of wedding food and feasts
Statement of responsibility
Claire Stewart
Creator
Author
Subject
Language
eng
Summary
The food we enjoy while celebrating the joining of life partners helps bring us together, no matter what our differences. In this culinary history of wedding feasts, Stewart examines the various food customs associated with weddings around the world
Member of
http://library.link/vocab/creatorDate
1964-
http://library.link/vocab/creatorName
Stewart, Claire
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Rowman & Littlefield studies in food and gastronomy
http://library.link/vocab/subjectName
  • Marriage customs and rites
  • Weddings
  • Food habits
Label
As long as we both shall eat : a history of wedding food and feasts, Claire Stewart
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction to the menu -- A brief history of wedding feasts -- Famous and infamous feasts -- The last hooray -- Showers of food, showers of gifts -- Table manners matter -- Chicken or beef? Choice of entr©♭es -- Jumping the broom -- What are you? Regional cuisine and weddings -- Dating and dining -- Champagne anyone? The toast -- Let them have wedding cake -- Do me a favor and get me some rice -- Honeymoons and food -- The business of love -- What's cooking now? -- Conclusion: You may kiss the cook
Control code
957134459
Dimensions
24 cm
Extent
vii, 233 pages
Isbn
9781442257139
Lccn
2016038463
Other physical details
illustratons
System control number
(Sirsi) a1997294
Label
As long as we both shall eat : a history of wedding food and feasts, Claire Stewart
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction to the menu -- A brief history of wedding feasts -- Famous and infamous feasts -- The last hooray -- Showers of food, showers of gifts -- Table manners matter -- Chicken or beef? Choice of entr©♭es -- Jumping the broom -- What are you? Regional cuisine and weddings -- Dating and dining -- Champagne anyone? The toast -- Let them have wedding cake -- Do me a favor and get me some rice -- Honeymoons and food -- The business of love -- What's cooking now? -- Conclusion: You may kiss the cook
Control code
957134459
Dimensions
24 cm
Extent
vii, 233 pages
Isbn
9781442257139
Lccn
2016038463
Other physical details
illustratons
System control number
(Sirsi) a1997294

Library Locations

    • Port Arthur Public LibraryBorrow it
      4615 9th Avenue, Port Arthur, TX, 77642, US
      29.9262479 -93.9478459
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