Coverart for item
The Resource A guide to canning, freezing, curing & smoking meat, fish & game, Wilbur F. Eastman, Jr

A guide to canning, freezing, curing & smoking meat, fish & game, Wilbur F. Eastman, Jr

Label
A guide to canning, freezing, curing & smoking meat, fish & game
Title
A guide to canning, freezing, curing & smoking meat, fish & game
Statement of responsibility
Wilbur F. Eastman, Jr
Title variation
Canning, freezing, curing, & smoking meat, fish, & game
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Eastman, Wilbur F
Dewey number
641.4/9
Illustrations
illustrations
Index
index present
LC call number
TX612.M4
LC item number
E3 2002
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Eastman, Wilbur F
http://library.link/vocab/subjectName
  • Meat
  • Fish as food
Label
A guide to canning, freezing, curing & smoking meat, fish & game, Wilbur F. Eastman, Jr
Instantiates
Publication
Copyright
Note
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game
Bibliography note
Includes bibliographical references (pages 221-222) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 54
  • 5.
  • Smokehouses and Smokers: Built, Bought, or Improvised
  • 81
  • 6.
  • Beef and Veal
  • 95
  • 7.
  • Pork
  • 120
  • 2.
  • 8.
  • Lamb
  • 146
  • 9.
  • Poultry
  • 158
  • 10.
  • Game
  • 173
  • 11.
  • Canning
  • Fish
  • 195
  • 12
  • 3.
  • Freezing
  • 37
  • 4.
  • Curing and Jerky and Sausage Making
Control code
ocm49649927
Dimensions
23 cm
Extent
vii, 231 pages
Isbn
9781580174572
Lccn
2002066983
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)49649927
  • (Sirsi) a745811
Label
A guide to canning, freezing, curing & smoking meat, fish & game, Wilbur F. Eastman, Jr
Publication
Copyright
Note
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game
Bibliography note
Includes bibliographical references (pages 221-222) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 54
  • 5.
  • Smokehouses and Smokers: Built, Bought, or Improvised
  • 81
  • 6.
  • Beef and Veal
  • 95
  • 7.
  • Pork
  • 120
  • 2.
  • 8.
  • Lamb
  • 146
  • 9.
  • Poultry
  • 158
  • 10.
  • Game
  • 173
  • 11.
  • Canning
  • Fish
  • 195
  • 12
  • 3.
  • Freezing
  • 37
  • 4.
  • Curing and Jerky and Sausage Making
Control code
ocm49649927
Dimensions
23 cm
Extent
vii, 231 pages
Isbn
9781580174572
Lccn
2002066983
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)49649927
  • (Sirsi) a745811

Library Locations

    • Port Arthur Public LibraryBorrow it
      4615 9th Avenue, Port Arthur, TX, 77642, US
      29.9262479 -93.9478459
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